I have posted this recipe before, Huevos Rancheros.
This version uses Portobello mushrooms to replace the chorizo sausage, making it both gluten free & vegetarian. So now everyone can enjoy this dish!
Follow the original recipe read here - http://meandmyfood.blogspot.nl/2012/11/huevos-rancheros.html
The main difference will be that you do not fry the sausage or tortilla instead you fry the portabello in a little coconut oil (make sure it's flavourless) on a low heat for 5-6min. The mushrooms will release some water. Season with salt & pepper and drizzle a little extra virgin olive oil over once you plate.
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