Huevos Rancheros revisited

I have posted this recipe before, Huevos Rancheros.

This version uses Portobello mushrooms to replace the chorizo sausage, making it both gluten free & vegetarian. So now everyone can enjoy this dish!

Follow the original recipe read here - http://meandmyfood.blogspot.nl/2012/11/huevos-rancheros.html

The main difference will be that you do not fry the sausage or tortilla instead you fry the portabello in a little coconut oil (make sure it's flavourless) on a low heat for 5-6min. The mushrooms will release some water. Season with salt & pepper and drizzle a little extra virgin olive oil over once you plate.

Fajita Friday

I was grew up with this dish being a Friday night favorite.

The part I love most about it is that you can be such a glutinous messy over stuffing fajita freak when you place all the ingredients out on the table. 

There are endless ingredients and salsas etc that you can make for fajitas. I always tend to go with the marinated chicken my mother used to make us but you could replace that for strips of beef, pork, fish (my personal favorite when I eat real fajitas in the States). 

The crucial parts to this dish is that you have tortillas (if you can get hold of corn then you are lucky - use 'em) guacamole, sour cream, beans or rice and some sort of protein - preferably marinated in some sort of mexican related spice mix.