Broccoli pesto

My sister first made me this broccoli pesto. I am a bit of a pesto maniac along with my sister and mother. This version is a lot creamier than regular basil pesto.

For this recipe, which serves 2 generous portions you will need:

1/2 broccoli head (steamed or cooked)
handful of fresh parsely
1 dl roasted pine nuts or walnuts or almonds or a mix of all three
2 tbsp extra virgin olive oil
pinch of sea salt
pepper
1/2 garlic clove
2 dl grated parmesan cheese

1. Place all the ingedients in a blender and blend till smooth. You might need to add a splash of water to loosen up the mixture. 
2. Add the pesto to your favorite pasta. 

Simple, quick and delicious.