This is real simple.
1. Slice and grill the portabello
2. Toast 2 slices of bread
3. Half a garlic clove and scrape it over the top of the toasts
4. Place the grilled portabello slices with some slices of gruyer or other good melting cheese on the toasts.
5. Grill the sandwich.
6. Eat.
If you want to be fancy and have some truffel essense or oil at home sprinkle a little over the inside of the toast or over the portabello once its finished grilling.
No comments:
Post a Comment