To me, this is one of the those perfect summer dishes. Melon and parma ham. So simple, yet if you have a good quality ham and a ripe melon, this can be so incredibly delicious. No alt, no pepper, nothing but the melon and ham. They serve this in Spain a lot as a starter for lunch, there they use serrano ham which is very similar to parma ham. I love to serve this as a starter during the summer, it is always appreciated.
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