This is a simple variation on the No Fuss Pumpkin Soup recipe only here I add some Thai green curry paste and coconut milk.
Firstly follow the simple base recipe here, follow link below, then when you get to the stage of adding water before you blend the roasted pumpkin and onion, instead add 2 tbsp of Thai green curry paste and 400 ml of coconut milk:
http://meandmyfood.blogspot.nl/2011/11/no-fuss-roasted-pumpkin-soup.html
No comments:
Post a Comment