Blondies

This was the first time I made these little bindles of heaven. I love it, teeth rottenly sweet, with a chewy middle and a tiny bit of salt. YUM!

2 1/2 flour

2 tsp baking powder

2 pinch of salt

1 tsp vanilla sugar

2/3 walnuts

2/3 chopped almonds

75 grams butter

1 egg

1/2 dl whipped cream 

optional - 175 grams white chocolate

1. Pre-heat your oven to 175 degrees Celsius.
2. Mix the flour, salt, baking powder and vanilla sugar to a bowl.
3. Add the nuts
4. Melt the butter in a thick bottomed pan, add the sugar when the butter has melted. Stir, continuously. 
5. Take off the sugar, butter mix form the heat, add the egg & cream. 
6. Add the butter mix to the dry ingredients. Mix. 
7. Add the dough to a pan lined with baking paper. 
8. Bake for 20min. Allow to cool and harden, as when they come out of the oven they will be very doughy.