ME AND MY FOOD

I have posted this recipe before, Huevos Rancheros. This version uses Portobello mushrooms to replace the chorizo sausage, making it bo...

Risotto has always been a favourite of mine. This is a winning dish every time. Wild mushrooms are in season now, making them extra flav...

Another of my favorite winter soups. Barley and sweet potato are a perfect union. You can really use what ever veg you have in your fridge...

This is real simple. 1. Slice and grill the portabello 2. Toast 2 slices of bread 3. Half a garlic clove and scrape it over the top...

For this curry you need the vital ingredients of Garam masala & el ras hanout. I know, the last mentioned is not at all Indian but ...

My husband refers to this type of food as rabbit food. Apparently it lacks in 'substance'. Well,  I like rabbit food. Actually I ...